Zesty Lemon Herb Grilled Artichokes

6 medium artichokes

2 teaspoons salt

8 tablespoons unsalted butter, melted

2 tablespoons Zesty Lemon Herb

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1. Trim artichokes by cutting off stems so they sit upright. Then slice 1 inch off the top. If desired trim tips off remaining outer leaves.

2. Place the prepared artichokes in a large Dutch oven (just large enough for artichokes to fit snug) and cover with water and add salt. Bring to boil and cook uncovered for 45 minutes - 1 hour, or until just tender.

3. Remove artichokes from water, drain and when cool enough to handle, slice in half. Scoop out the choke with a spoon and discard.

4. Using a pastry brush, baste both sides of the artichoke with butter and season with Zesty Lemon Herb seasoning.

5. Whether using a grill or grill pan, heat to medium-high heat. Cook for 3-5 minutes per side until lightly charred, serve warm.

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