Holiday Roast Beef Tenderloin with Cracked Black Pepper Rub

Is there a Holiday dish more showstopping than Beef Tenderloin? This roast is seared with Cracked Black Pepper Rub on the outside then rubbed with butter, Dijon and a touch more Cracked Black Pepper rub before roasting. The result is a flavorful crust with a tender, lean interior cooked to your preferred level of pink.