Blackened Shrimp Skewers

Published on

September 22, 2023

Intro

These delicious blackened shrimp skewers are not only tasty, they are the perfect fast weeknight meal. Add them to tacos, lettuce wraps, on pasta, rice, or simply on their own!

Prep Time:

4 Minutes

Cook Time:

8 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

3 tablespoons Blackening Rub

32 shrimp, peeled and deveined

8 Skewers

Juice of 1 lime

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Directions

1. Preheat grill or grill pan to high heat.

2. Add the Blackening Rub to a shallow dish. Dredge the shrimp into the Blackening Rub to thoroughly coat.

3. Thread the shrimp, 4 per skewer. Grill for 2-3 minutes per side or until shrimp is firm and pink.

4. Serve with a squeeze of lime.

‍

Substitutions

Recipe Tip:

If using wooden skewers, soak them in water for an hour before cooking to prevent burning.

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