Soft Tacos with Smoky Paprika Chipotle

1 packet of large tortillas

1 pound ground meat or plant protein

1 medium onion, chopped

1 tablespoon Smoky Paprika Chipotle Seasoning

1 cup tomato, chopped

Garnish Options: lettuce, shredded cheese, sour cream, avocado, salsa, hot sauce, pickled red onions, lime wedges

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1. Preheat oven to 350˚F. Place tortillas in oven to warm while preparing the rest of the dish.

2. In a large skillet over medium high heat add the ground meat and onion.Cook until the ground meat is browned and crumbly, about 10 minutes.

3. Add the Smoky Paprika Chipotle and chopped tomato to the skillet. Cook 3-5 minutes. Drain off any excess fat.

4. Serve the seasoned meat with warm tortillas and load up with toppings.

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