Mediterranean Croutons

Published on

September 22, 2023

Homemade croutons taste light years better than store-bought AND only take a few minutes to make. These have flavor, flavor, and flavor.

Prep Time:

5 Minutes

Cook Time:

10-12 Minutes

Servings:

Difficulty Level:

Easy

5 cups French bread (about half of a 16 ounce loaf), cut into 1/2-inch cubes

2 tablespoons olive oil

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1. Preheat oven to 375ºF.

2. Combine bread cubes, olive oil and Mediterranean seasoning. Toss until all bread cubes are coated.

3. Arrange bread cubes on single layer of flat baking sheet. Bake 10-12 minutes or until golden brown and crisp.

4. Store leftovers in an airtight container for 2 days at room temperature.

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Recipe Tip:

Crush leftover croutons for a tasty bread crumb topping on our chipolte mac & cheese!

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