Asparagus and Prosciutto Tea Sandwiches

Published on

September 26, 2023

These fun sandwiches make a great snack to have with tea

Prep Time:

15 Minutes

Cook Time:

20 Minutes Refrigeration Time

Servings:

Difficulty Level:

Easy

8 oz. package of cream cheese, softened

4 sliced thin bread

4 oz. prosciutto

1 pound asparagus, blanched and sliced into ribbons

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1. Line a rimmed baking sheet with parchment paper. Set aside.

2. In a small bowl mix the Herbes de Provence and cream cheese. Spread 2 tablespoons on each slice of bread all the way to the crust.

3. Layer the bread with prosciutto and asparagus. Top with second piece of bread. Place on the prepared sheet pan and press lightly to seal.

4. Refrigerate for 20 minutes.

5. Slice off the crusts and cut tea sandwiches in half, then diagonally.

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Recipe Tip:

To blanch the asparagus- drop into boiling water and cook for 2 minutes. Remove asparagus and place into an ice bath to stop the cooking process.

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