Spicy New Orleans Chicken Wings

4 tablespoons New Orleans Seasoning

1/4 cup all-purpose flour

1 1/2 teaspoon salt

2 pounds chicken wings

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1. Preheat the oven to 400˚F. Line a rimmed baking sheet with foil. Set aside.

2. In a large bowl add the New Orleans seasoning, flour, salt and chicken wings. Toss to coat.

3. Transfer the wings to the prepared pan shaking off any excess flour.

4. Bake for 20 minutes. Flip the wings over and bake for an additional 20 minutes.

5. Serve warm with bleu cheese or ranching dressing.

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