Zesty Lemon Herb Bowtie Pasta with Chicken

• 1-2 Tbs olive oil
• 2-3 chicken breasts, cubed
• 3 Tbs Zesty Lemon Herb
• 16oz bowtie pasta (1box)
• 3 Tbs butter
• 3 cloves garlic, crushed
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup milk
• Salt and pepper to taste
• Juice and zest of 1 lemon
• 1 cup grated Parmesan cheese

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1. Add olive oil to large skillet on medium heat. Once hot add cubed chicken and Zesty Lemon Herb and sauté until chicken is fully cooked. Remove from pan and set aside.
2. While chicken is cooking, in a large pot boil the bow tie pasta until al dente. Once done, drain and set aside.
3. In the same skillet still over medium heat, add butter and crushed garlic, and sauté for 2-3 minutes. Then add chicken broth and bring to a low boil constantly stirring.
4. Add heavy cream, milk, and salt and pepper to taste. Cook and stir for 3-5 minutes.
5. Add lemon juice, lemon zest, Parmesan cheese and mix well.
6. Add the cooked chicken back in, stir for a few minutes, and then finally add in the pre cooked pasta. Mix well, and serve warm.

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