Thai Steamed Fish

• 1 pound of white fish of choice 
• 6 chopped garlic cloves
• Handful of cilantro, roughly chopped
• 3 Thai chili peppers, chopped
• 1 tablespoon of sugar
• 1 tablespoon of fish sauce
• 1 teaspoon of Poke Bowl or Toasted Sesame Ginger Seasoning

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1. Steam your fish in your steamer for 10-15 minutes until fully cooked
2. While your fish is steaming, combine your garlic cloves, cilantro, chili peppers, sugar, fish sauce, and Poke Bowl Seasoning in a bowl
3. Drizzle the sauce over the steamed fish and enjoy!

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