Moroccan Hummus

Published on
September 22, 2023
Intro
My Moroccan Seasoning adds a warm-and-spicy flavor combination which is addictive both in flavor and in color. This recipe is made in a food processor which takes literally 3 minutes.
Moroccan Hummus is a great (and easy) snack or appetizer.
Prep Time:
5 Minutes
Cook Time:
NONE
Servings:
6
Difficulty Level:
Easy
Ingredients

2-3 tablespoons Moroccan Seasoning

1 - 15 oz can chickpeas, drained and rinsed

1/2 teaspoon kosher salt

2 tablespoons fresh lemon juice

6 tablespoons extra virgin olive oil

Directions

1. Place all the ingredients in a food processor. Pulse thoroughly until the mixture is smooth and creamy.

2. If desired drizzle the top with a bit more olive oil and lemon juice.

Substitutions
Recipe Tip:
For an uber smooth texture, peel the skin off the chickpeas before processing them.
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