Herb Brown Butter Mashed Potatoes

Published on

September 22, 2023

Intro

This hand-crafted blend creates mashed potatoes with a nutty brown-butter flavor and a touch of herbs. A perfect complement to any protein.

Bowl of mashed potatoes with herbs on the side.

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

3 pounds potatoes, peeled and cut into 1 inch pieces

1 stick butter, cold and cut into 8 pieces

1/2-3/4 cup milk, warmed

4 tablespoons Herb Brown Butter Mashed Potato Seasoning

‍

Directions

1. Add potatoes to a large pot of salted boiling water. Bring back to a boil, then simmer uncovered for 12 minutes, or until potatoes are fork tender.

2. Drain. Add in the butter and cover for 2 minutes. With a potato masher or hand-held mixer slowly break up the potatoes.

3. Stir in 1/2 cup milk and the Herb Brown Butter Mash Potato Seasoning. Blend until creamy. If needed, add in the remaining 1/4 cup milk.

Substitutions

Recipe Tip:

We prefer Yukon Gold potatoes - these are naturally creamy and buttery in flavor.

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