Cracked Black Pepper Pork Chops

Published on

September 26, 2023

Intro

Dinner does not get easier (or tastier) than these pork chops. I like to serve these with some sort of potato (roasted, mashed, smashed), and sauteed apples.

Prep Time:

5 Minutes

Cook Time:

10-12 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

4 tablespoons Cracked Black Pepper Rub

4 pork chops, about 1 inch thick

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Directions

1. Heat your grill or grill pan to medium-high.

2. Rub the Cracked Black Pepper Rub on all sides of the chops.

3. Place the pork chop on the heated grill.

4. Cook the chops 4-5 minutes per side - they will be somewhat firm to the touch. If you use an instant-read thermometer, insert it horizontally into the center of a chop and cook until the temperature registers 140-145º.

5. Take the pork off the grill, cover with foil and rest for 10 minute before serving.

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Substitutions

Recipe Tip:

To ensure your chops don't stick to the grill, dip a folded paper towel in canola or vegetable oil -using tongs wipe the hot grates with the oil soaked towel.

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