Buffalo Chicken Sliders

1/2 cup (1 stick) butter

1 1/2 tablespoons brown sugar

1 tablespoon white vinegar

1/2 cup hot sauce

1 tablespoon New Orleans Seasoning

1 rotisserie chicken, shredded

12 brioche slider rolls

1/2 cup ranch dressing

2 cups romaine lettuce, shredded

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1. Preheat oven to 300°F.

2. In a medium saucepan combine butter, brown sugar, vinegar, hot sauce, and New Orleans Seasoning. Bring to a boil, then reduce heat and simmer uncovered for 3 minutes. Stir in the shredded chicken. Cover for 5 minutes allowing the chicken to warm through.

3. Meanwhile, arrange the slider rolls on a baking sheet. Warm in oven for 5-6 minutes.

4. Remove slider rolls from the oven. Split the rolls, layer with saucy buffalo chicken, ranch dressing, and romaine lettuce. Add the slider top and fasten with a skewer. Serve warm.

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