Toasted Onion Herb Mashed Potatoes

3 large russet potatoes, peeled, cut into 1 inch pieces

2 tablespoons unsalted butter

1/4 cup milk, scalded

2 tablespoons sour cream

2 tablespoons Toasted Onion Herb

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1. Add potatoes to a large pot of salted boiling water. Bring back to a boil, then simmer uncovered for 10-12 minutes or until potatoes are fork tender.

2. Drain. Add in the butter, and over for 2 minutes. With a potato masher or hand-held mixer slowly break up the potatoes.

3. Stir in the milk, sour cream and Toasted Onion Herb seasoning. Blend until creamy.

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