Stuffed Mushrooms

4 tablespoons olive oil, divided

3 tablespoons Herbes de Provence Seasoning

1 cup parmesan cheese, grated

1 cup mayonnaise (we prefer Hellman's)

1/2 cup panko

36 small mushrooms, stemmed

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1. Preheat oven to 400ºF.

2. Drizzle 2 tablespoons olive oil on a rimmed baking sheet with to coat. Set aside.

3. Combine the Herbes de Provence, Parmesan cheese, mayonnaise, and panko in a bowl. Mix well,

4. Spoon the filling into mushroom cavities and drizzle with the remaining 2 tablespoons olive oil. Arrange on the prepared sheet pan.

5. Bake for 25 minutes or until the mushrooms are tender and the filling is heated through and golden on top. Serve warm.

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