Smoky Paprika Chipotle Sliders

1/2 cup mayonnaise

1/2 cup sour cream

1-2 tablespoons Smoky Paprika Chipotle

1 1/2 pounds ground meat

Salt and pepper

Vegetable oil for brushing the grill grates

3 slices cheddar cheese, cut into quarters

12 Hawaiian Sweet Rolls, split

12 small pieces romaine lettuce

12 Pepperoncinis

12 toothpicks

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1. In a bowl combine the mayo, sour cream and Smoky Paprika Chipotle. Mix until combined. Set aside.
2. Prepare a grill or grill pan to medium-high heat.
3. Divide the ground meat into 12 - 2 ounces patties. Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
4. Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
5. Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Add lettuce and a patty to each bottom half. Add a hearty smear of Smoky Paprika Chipotle aioli on the top each roll and assemble. Serve each with pepperoncini secured with a toothpick.