Roasted Moroccan Cauliflower

Published on

September 22, 2023

Packed with flavor, tender and easy - this side dish is always the standout at a meal.

Prep Time:

5 Minutes

Cook Time:

40 Minutes

Servings:

Difficulty Level:

Easy

1 head cauliflower, cut into 1 inch pieces

2 tablespoons olive oil

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1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a large bowl combine the Moroccan seasoning, cauliflower, olive oil. Toss to coat. Spread the mixture on the prepared pan.

3. Bake for 40 minutes tossing every 15 minutes or until fork tender. Serve warm.

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Recipe Tip:

Featured In This Recipe

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