Roasted Acorn Squash with Honey Maple Squash Spice

Published on
September 22, 2023
Intro
There is something so elegant about acorn squash. Maybe it is the vibrant golden color of the flesh, maybe it's the delicate way the skin softens and sags when cooked, or maybe the pure decadence of the first bite. Regardless this 4 ingredient recipe is exquisite.
Roasted butternut squash with fall herbs in the background.
Prep Time:
5 Minutes
Cook Time:
1 Hour
Servings:
2
Difficulty Level:
Easy
Ingredients

1 Acorn Squash, halved, seeded

3 tablespoons olive oil

4 teaspoons butter

4 teaspoons Honey Maple Squash Spice

Directions

1. Preheat oven to 375ºF. Line a rimmed baking sheet with parchment paper. Set aside.

2. Rub squash halves inside and out with the olive oil. Arrange cut-side up on the prepared pan. Roast for 30 minutes.

3. Remove from oven. Add 1 teaspoon each butter and Honey Maple Squash Spice inside each squash half. Roast for 30 minutes, or until fork tender.

Substitutions
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