Popeye and Olive Oil Go to Tuscany

1 pound penne or bowtie pasta

3 tablespoons olive oil

1 medium onion, chopped

2 tablespoons Tuscan Seasoning

1 pound baby spinach

1 - 15 oz can diced tomatoes

1 cup Parmesan cheese, grated

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1. In a large pot of salted water cook the pasta according to the package directions to al dente. Drain. Set aside.

2. Meanwhile, in a large sauté pan over medium heat, add the olive oil, onion and Tuscan. Cook until onions are translucent, about 5 minutes. Add in the spinach, and cook until  wilted, about 3 minutes. Stir in the tomatoes and cook for 2 minutes.

3. Stir in the pasta to the tomato-spinach mixture, stirring to combine. Serve with Parmesan cheese.

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