Pear Gorgonzola Pizza
Intro
Ingredients
1 store-bought pizza dough
2 tablespoons extra virgin olive oil
1 heaping cup of chopped fennel bulb
1 tablespoon Garlic, Roasted (granulated)
1/2 cup shredded mozzarella cheese
1 pear, quartered and thinly sliced
1/2 cup gorgonzola cheese, crumbled
1 tablespoon honey
Directions
1. Preheat oven to 500ºF.
2. Roll or press out the dough onto a lightly greased pizza pan, sheet pan or prep for pizza stone. Let rest while you prepare the toppings.
3. Heat the olive oil in a medium size pan and sauté fennel and roasted granulated garlic until soft. About 6 minutes. Let cool.
4. Once cool, top the prepared dough with the fennel, mozzarella, pears, and finally the gorgonzola cheese
5. Bake for 8-12 minutes or until the crust is golden brown.
6. Drizzle the pizza with honey. Cut into slices.
Substitutions
