Jamaican Coleslaw

Published on

September 26, 2023

It’s tangy and vibrant, with a burst of sweetness from the vinegar as well as a light crunch from the pecans.

Prep Time:

10 Minutes + 30 Minutes Refrigeration Time

Cook Time:

Servings:

Difficulty Level:

Easy

3 cups green cabbage, shredded

1 cup red cabbage, shredded

¼ cup carrot, shredded

½ cup pecans, chopped and toasted

½ cup mayonnaise

1 tablespoon sugar

1 tablespoon cider vinegar

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1. In a large bowl whisk together the Cinnamon Chile Rub. mayonnaise, sugar, and the cider vinegar.

2. Add in the cabbage, carrots, and nuts. Toss well.

3. Cover and refrigerate for at least 30 minutes before serving.

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Recipe Tip:

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