Honey Aleppo Pepper Chicken Wings

3 pounds chicken wings

2 teaspoons kosher salt

1 teaspoon cracked black pepper

3 tablespoons canola oil

1/2 cup honey

1/2 cup cider vinegar

3 Tablespoons Honey Aleppo Pepper

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1. Preheat oven to 400°F.

2. Cover a rimmed baking sheet with aluminum foil. Place the wings, salt, pepper and canola oil on the prepared pan, toss to coat. Bake for 20 -25 minutes or until internal temperature reaches 160°F.

3. Meanwhile, in saucepan over medium-high heat add honey, cider vinegar and Honey Aleppo Pepper. Bring to a boil, then simmer until thickened, about 4 minutes.

4. Transfer the chicken wings and glaze in a large bowl, toss to coat. Return wings to the baking pan. Broil for 2 minutes or until crispy. Serve warm.

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