Coffee Chili Rubbed Steak
Published on
September 22, 2023
Intro
This savory rub enhances just about any cut of meat to steakhouse perfection. The pan-to-oven method is foolproof.
Prep Time:
5 minutes plus 45-60 minutes refrigeration
Cook Time:
15-20 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients
4 Flat Iron Steaks (8 oz each)
Canola Oil
4 Tablespoons Coffee Chili Rub
Directions
Grill Directions:
- Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee chili rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate for 45-60 minutes.
- Preheat the grill to medium high. Grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 10 minutes before slicing.
Stove-to-Oven Directions:
- Preheat oven to 400°F.
- Heat oil in a large oven-safe skillet over medium-high until shimmering. Cook steaks 2 minutes or so on each side to create a nice crust.
- Transfer the skillet to the oven, and cook steaks until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, about 5 minutes.
- Transfer steaks to a cutting board and let rest 10 minutes before slicing.
Substitutions
Recipe Tip:
Featured In This Recipe
