Beet and Nectarine Salad with Lemon Ginger Turmeric Tea Vinaigrette

Published on
September 22, 2023
Intro
This salad was my inspiration from a recent trip to my local farmers market. Instead of discarding the beet greens, I added them to my salad - WOW was I surprised and delighted with this unexpected earthy and hearty bite.
Beet and Nectarine Salad with avocado and radishes.
Prep Time:
15 Minutes
Cook Time:
None
Servings:
6
Difficulty Level:
Easy
Ingredients

1 teaspoon Lemon Ginger Turmeric Tea

2 cups Beet Greens (from 2 bunches of beets)

2 cups arugula

1 nectarine, cut into wedges

6 radishes, thinly sliced

1 avocado, peeled, seeded, thinly sliced

1/4 cup shelled pistachios

1/4 cup Parmesan cheese, shaved

2 teaspoons Dijon mustard

1/2 cup champagne vinegar

1/2 cup extra virgin olive oil

Directions

1. Add the beet greens, arugula, nectarine, radish, avocado, pistachios, and Parmesan to a large bowl.

2. In a glass jar add the Dijon mustard, vinegar, olive oil, and Lemon Ginger Turmeric Tea. Seal and shake vigorously. Serve with the salad.

Substitutions
Recipe Tip:
The salad and vinaigrette can be made a few hours ahead!
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