Bacon Glazed Brussels Sprouts
Published on
September 22, 2023
Intro
Bacon is one of my favorite foods. When you combine bacon with vegetables, everyone eats their vegetables, even Brussels sprouts.
Prep Time:
10 Minutes
Cook Time:
18-25 Minutes
Servings:
6
Difficulty Level:
Easy
Ingredients
6 slices bacon, cut into 1 inch pieces
2 pounds Brussels sprouts, cleaned and trimmed
3 tablespoons Bacon Glaze
or 3 tablespoons Ham Glaze
¼ c white wine or stock
Directions
1. Heat a large sauté pan over medium heat and cook bacon until crispy, about 10 minutes. With a slotted spoon, transfer bacon to a paper towel lined plate leaving the bacon drippings in the pan.
2. Add the Brussels sprouts and Bacon or Ham Glaze to the sauté pan and cook for 12 -15 minutes or until brussels sprouts are golden brown.
3. Stir in the stock, reduce heat to medium-low and cook for 4 minutes or until the stock is absorbed. Top with bacon and serve warm.
Substitutions
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