Asian Noodle Slaw

2 packages ramen noodles (discard flavor packets)

1 bag broccoli slaw

2 bunches scallions, finely chopped

1 cup edamame, shelled

1 cup sliced almonds, toasted

1 cup sunflower seeds, shelled, roasted, salted

2 tablespoons Toasted Sesame Ginger

1/2 cup toasted sesame oil

3/4 cup unseasoned rice wine vinegar

2 tablespoons sugar

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1. Put the ramen noodles into a zip-top bag and crush coarsely with a rolling pin or heavy pan.

2. In a large bowl combine the crushed noodles, broccoli slaw, scallions, edamame, almonds, and sunflower seeds.

3. In a small bowl whisk together the Toasted Sesame Ginger seasonings, oil, vinegar and sugar. Pour the vinaigrette over the slaw, tossing to coat. Serve immediately.

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